Tonight’s theme is Trick-or-Treat - because it’s past picnic weather, but rain or shine you’ll get a little surprise from our grab-bag of goodies! There is no trick to the menu though, just delicious fall fare meant to warm your heart and your belly…all items will be packed for take-away. Meal price includes a bottle of delicious natural wine!

ORDER HERE WITH WINDWARD ADVENTURES

MENU: $75 dinner for two

Choucroute garni w/boudin blanc sausage, pear mostarda & smoked potatoes
Rosemary focaccia w/tonnato, pickled peppers & the last roasted cherry tomatoes
Roasted red onion & delicata salad w/chicories, Parmigiano Reggiano, breadcrumbs & apple honey vinaigrette
Cinnamon sugar mini donuts w/liquid cream cheese dip

+ a bottle of wine!!

FYI: Boudin Blanc is a sausage from Northern France that Ashley perfected while cooking at Chez Panisse and Bouchon in California. It is a much lighter sausage consisting of chicken, pork, cream and pan de mie (gluten alert!). It is lightly scented with allspice, nutmeg, bay and thyme. It’s quite rare and a true delight!