Jenny Mosbacher and Jim Fischer of Oregon winery Fossil & Fawn are in Seattle and I managed to steal them away for a SHORTY TAKEOVER!!

Not your traditional tasting…it’s way more fun! Shorty pours (3oz) only for $7 each

In their own words:

“We aren't too interested in bold manifestos or style declarations - our goal is to make wines that we like. We've found that the kind of wines we like, and thus the wines we make, are executed with a natural approach that allows the vineyard to do the talking. The minimalist, natural approach is a nice way of saying we do things the hard way, by-hand. Wines that have acidity, structure, and balance that will brilliantly compliment dinner tonight, or be a worthy reward for patience after a few years in the cellar.“