Join me, plus Seattle cocktail vet Jay Kuehner and Elena Urbani of Mancino Vermouth on Friday for sips and spritz! Faithful to the tradition of original vermouths, Giancarlo Mancino wanted to revive the complex flavors of the past, creating distinct recipes starting from a selection of forty types of hand-harvested herbs and spices, infused with quality, organic Italian wine. Come try the entire line - red, white, sweet dry…Japanese cherry blossom!! Yes!

The sun is taking a hiatus, until then let’s pour liquid sunshine in our glasses and gather over these tasty, organic, Italian vermouths. Jay and Elena are here to share, pour and spread joy.

21+ only

RSVP appreciate, but not required.