I personally miss all the delicious, seasonal offerings that came from the kitchens of Vif and Petit Soif - made by hand, from scratch and with so much heart. If you do too bring your maternal figure down to the canal and grab some pure love prepared by Lauren Feldman, former chef/owner of Vif and Petit Soif.

What to expect…

Food 12-3pm:

Focaccia Sammie: Smashed Egg with Chips! Preserved Meyer Lemon & Fermented Chili Relish 

Focaccia Sammie: Salmon Rillettes with Pickled Fennel & Spring Greens

Cookies & other pastries

Wine

Picnic blankets

Bocce ball

Come play!!