I personally miss all the delicious, seasonal offerings that came from the kitchens of Vif and Petit Soif - made by hand, from scratch and with so much heart. If you do too, sign-up for a bowl of pure love prepared by Lauren Feldman, former chef/owner of Vif and Petit Soif.

We are taking pre orders for dine-in (hot) or take-out (cold) bowls of cozy soup and fresh baked focaccia!! Quantities are limited.

Instructions: email your order, preferred pick-up time (4-7pm) and designate dine-in or take-out. We’ll confirm via email and have your order ready for you on Friday 18th.

Order: hello@imperfetta.com

Fall Veggie & Wild Rice: $10 per serving w/focaccia

Rancho Gordo wild rice in savory veggie stock w/mushroom, leeks, carrots, kohlrabi & winter squash (GF, vegan)

AND

Savoy Cabbage & Borlotti Bean: $10 per serving w/focaccia

Pork & Parmesan broth, potatoes, mire poix & chili oil (GF)

**There maaaay be extra treats to purchase day of, and there WILL be another guest appearance!!